What I offer

A complete culinary service.
Tailored to your stay.

More than cooking — a full in-villa service that covers every meal, every dietary need, and every aspect of kitchen management, from shopping to clean-up.

Core Service

Daily In-Villa Meals

The central service is daily meal preparation inside your villa. I arrive before each meal, set up the kitchen, cook, serve, and clean — quietly and professionally.

The service covers all meals or a selection based on your preferences: breakfast, lunch, dinner, snacks, and anything else that fits your rhythm.

I adapt to your schedule daily. Early risers, late lunches, informal dining on the terrace — everything is built around how your family actually lives on holiday.

Breakfast

Fresh fruit, eggs, pastries, smoothies, coffee — adapted to every member of the family.

Lunch

Light Mediterranean dishes, salads, grilled fish or chicken — relaxed, seasonal, unhurried.

Dinner

Full three-course dinners, or informal sharing meals — whatever the evening calls for.

Family service

For families. Really.

The family angle is not a marketing line. It is the service I designed from the beginning. Children's meals, allergy management, and flexible timing are a standard part of what I do.

Children's Menus

Familiar, nutritious meals prepared alongside adult dishes — no separate service or timing needed.

Allergy Management

All allergies and intolerances are noted in advance and managed throughout the stay with full rigour.

Wellness Options

Gluten-free, dairy-free, low-carb, plant-based — adapted seamlessly without compromising flavour.

Full service

Sourcing, shopping,
and kitchen management

The service includes everything before and after the meal. I source the ingredients, do the shopping, arrive at the villa, cook, serve, and leave the kitchen clean.

Groceries are included in the service cost or managed transparently as a separate budget — whichever arrangement works best for the family.

  • Menu planning before arrival, adjusted daily during the stay

  • Local market and supermarket sourcing for fresh seasonal produce

  • Full kitchen clean after every cooking session

  • Discreet presence — you will never feel managed or watched

  • Flexible schedule — any number of meals per day, any days of the week

Mofongo de plátano with pork cracklings and pepper dressing — private villa hospitality
Ready to book

Tell me about your stay.

Send me your dates, number of guests, and any dietary needs. I'll confirm availability and send you a tailored proposal within 24 hours.