What you'll eat

Sample Menus

These menus are examples of what I prepare for villa guests. Every menu is tailored to your family's preferences and dietary needs — these samples give you a sense of the style, range, and quality.

Mofongo de plátano with pork cracklings and cilantro sauce
Mofongo de plátano with pepper dressing on blue plate
Outdoor breakfast picnic with eggs Benedict and pancakes
Stack of fluffy pancakes with cream and berries

Mediterranean Breakfast

Fresh Fruit Platter

Seasonal local fruit, honey, and fresh mint

Eggs Your Way

Scrambled, poached, or fried — with sourdough toast and local butter

Avocado Toast

Mallorcan extra-virgin olive oil, flaked salt, tomato

Smoothies & Juices

Made fresh each morning — citrus, tropical, or green

Pastries

Croissants, ensaïmada, and Portuguese-style custard tarts

Light Mediterranean Lunch

Salmon Tartare

Beetroot shoots, microgreens, lemon-citrus dressing

Grilled Sea Bass

Herb oil, capers, and roasted cherry tomatoes

Summer Salad

Burrata, heirloom tomatoes, basil vinaigrette, pistachios

Cold Tortilla Soup

Cheese, avocado, fresh tortilla strips — served chilled

Grilled Chicken

Lemon and herb marinade, couscous, charred lemon

Fine Dinner

Amuse-bouche

One bite of the season — changes weekly

Braised Veal Ribs

Slow-cooked in red wine jus, potato purée, broccolini

Fire-Grilled Ibérico Pork

Romesco sauce, olive-oil crushed potatoes, glass of reserve

Cheesecake

Creamy, with red berry coulis and edible flowers

Chocolate & Hazelnut

Warm flourless cake, almond cream, vanilla ice cream

Family & Children's Menus

Mini Pasta

Penne with tomato and hidden vegetables — child-friendly, no compromise

Crispy Chicken Fingers

Homemade breadcrumbs, baked or air-fried, with dipping sauce

Rice & Vegetables

Mild seasoning, balanced nutrition, child-portion served

Pancakes

Weekend breakfast favourite — banana, blueberry, or classic maple

Ice Cream & Fruit

A consistent crowd-pleaser for any age group

All menus are examples only. Dishes, ingredients, and timing are always adapted to your family's preferences, dietary requirements, and the seasonal availability of local produce. Nothing is fixed — everything is designed around your stay.

Start planning

What would you like to eat
during your stay?

Share your preferences and dietary needs. I'll build a menu plan tailored entirely to your family.

Request Availability